Menu
Seasonal, fire-led, shared
Menu changes with the season — this reflects our current offering. Please tell your server about any allergies.
Starters
Whipped Feta & Charred Peppers
Urfa chili, dill oil, flatbread
₺280
Grilled Octopus & White Bean Purée
Smoked paprika oil, preserved lemon
₺420
Heirloom Tomato & Burrata
Basil oil, aged balsamic, sourdough crumb
₺320
Mains
Slow-Roasted Lamb Shoulder
36-hour lamb, wild herbs, charred greens
₺680
Whole Grilled Sea Bream
Lemon, capers, fennel, olive oil
₺620
Charcoal Aubergine
Tahini, pomegranate, walnut, herbs (v)
₺380
Signature
Ambra Mixed Grill for Two
Chef's selection of the day's fire-grilled plates
₺1.450
Slow-Braised Short Rib
Red wine jus, root vegetable purée
₺780
Desserts
Burnt Honey Fig Tart
Aged goat cheese, thyme, burnt honey
₺260
Pistachio & Orange Blossom Cake
Mascarpone, candied pistachio
₺240
Drinks
Ambra Spritz
House amaro, sparkling wine, orange
₺320
Aegean Negroni
Local gin, bitter aperitivo, vermouth
₺340
Natural Wine — by the glass
Rotating selection, ask your server
₺280+